FAO assistance to Yemen focuses on five strategic priorities: Policy development, strategic planning, and strengthening agricultural information systems; Improved efficiency of the agro-food sector and enhanced agricultural and fisheries production and productivity, food safety and food and nutrition security; Development, conservation and sustainable management, and efficient utilization of natural, agricultural and marine resources; Value addition, agro-processing marketing and trade, and promoting private sector role of these spheres; Sustainable livelihoods and enhanced food and nutrition security for vulnerable rural communities, and improved disaster risk reduction. [More]